Meal planning is on our minds as the big Thanksgiving feast approaches. We might welcome overnight guests too, requiring even more menu arranging. It’s exciting to share a table with family and friends. At other times however, a shared table happens differently. Good food is planned and prepared and served but as a gift of ministry, when the recipients (those who eat it) are in a time of need.
A local friend of ours lost his 82-year-old dad this fall after a very brief illness. Richard’s father was beloved in his family and well known in a close-knit community. Following the hospital days and making the final arrangements, Richard set out fishing one morning to clear his mind. A close buddy called, wanting to prepare and deliver a meal. Much food had already been given so Richard told his buddy it was not needed, but reflecting on the water with the Lord and his fishing rod, he realized he should not deny his friend the blessing of giving a meal. He called the guy back and told him to go ahead.
What a feast Richard and his family received following the funeral! As he described it, “heaping platters” filled the table — jerk chicken, pork chops, fried shrimp, scalloped potatoes, squash casserole, strawberry spinach salad, and apple crisp. How’s that for Southern fare? True comfort food for sad hearts. Surely, the friend sensed the warmth and love that his generous meal conveyed.
At about the same time, a family member whose husband is deployed was approached by a friend at her church, wanting to help in some way. The friend offered a meal and a date was suggested. It was a thoughtful gesture; ways to ease the strain on military spouses aren’t easily found. As the tentative date came closer, no further updates came through. Maybe this meal would show up or maybe they would reheat leftovers. As the mom and her little ones returned from a walk on the proposed day, her church friend pulled up with dinner in hand. It wasn’t the lavish feast that Richard’s buddy prepared, yet a simple meal of a roast, macaroni and cheese, and broccoli blessed the lonesome family, conveying all the same warmth, love, and generosity of the funeral meal.
As a blessing of gratitude wafts over your Thanksgiving table filled with food and ‘framily,’ remember that God is always in the business of providing for us. Many Scripture stories tell us of how God feeds His people: manna in the wilderness (Exodus 18), the widow of Zarephath (1 Kings 17 v 7-16), and Jesus’ miraculous feedings of huge crowds*. David the Psalmist King wrote, “Thou preparest a table before me, my cup runneth over” (Psalm 23) and Jesus prayed, “Give us this day our daily bread.” (Matthew 6 v 11) Delightedly, God sometimes lets us get in on His plan. Savor this pair of shared table stories and the Lord will let you know when.
*Matthew 14 v 13-21 and 15 v 32-38, Mark 6 v 31-44 and 8 v 1-9, Luke 9 v 12-17, John 6 v 1-14
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